No 1 Yunnan Black Kombucha - Left Field Kombucha 330ml 0.5%
VEGAN FRIENDY | GLUTEN FREE
Sparkling, craft-brewed and a Great Taste Award 2017 winner, the distinctively earthy and smoky Yunnan Black raw kombucha tea is naturally full of good stuff and it will also sit nicely beside you at the dinner table.
- DARK & SMOKY
- DISTINCTIVELY EARTHY
TEA ORIGIN: YUNNAN, CHINA
WHEN TO DRINK IT?
Serve chilled as a drink on its own at any time of day, the No.1 Yunnan Black kombucha is akin to an alcohol free beer and is particularly good after dark.
Food pairing: Tea is as good a match with food as wine is. If you are having a robust Sunday lunch then this will work beautifully. And, if you'd rather have your tea sparkling in a glass with dinner then pour yourself some of our #healthyfizz! No.1 Yunnan Black kombucha also goes well with curries, pies, and cheese.
WHY DRINK IT?
Fermented drinks are known for being good for you and your gut (while your guts don't make for a pretty photo their friends surely do). This is a sparkling, low sugar, raw, non-alcoholic, refreshing drink full of goodness. With no added flavourings. In short
- It goes exceptionally well with a range of food and on its own
- It’s naturally full of healthy acids for good digestion – get yourself a Buch Belly
- It’s naturally low in sugar and calories and gluten free
- It’s a vegan tipple – rich in nutritious goodness if you are on a plant-based diet
STORE CHILLED, and consume within 3 days of opening. Left Field Kombucha is a raw, unpasteurised drink. It needs to be kept in the fridge.
Suitable for vegans and gluten-free.
Ingredients: Tea infusion (water, sugar, Yunnan black tea), and a natural fermentation culture.
Typical values per 100ml:
Energy 60kJ/14kcal; Fat 0.1g of which saturates 0.0g; Carbohydrate 3.2g, of which sugars 3.2g; Protein 0.1g; Salt 0.0g
Also Available From Left Field Kombucha: